Grab Dinner At Foode + Mercantile In Fredericksburg, VA

Chicken Paillard with greens

When you don’t feel like cooking dinner, you can turn to the excellent culinarians we have in Fredericksburg to take care of that for you. Check out Foode + Mercantile downtown and plan your visit!

Eating in Season

Because the team at Foode + Mercantile rely on regional ingredients, their dishes can vary by the season. You might even notice that the menu can look different from one dinner to the next. That means that your plate will feature the best offerings of each season no matter when you visit, and you’ll have local purveyors to thank for all those rich, full flavors.

What’s for Dinner?

Depending on the time of year that you visit, you might see savory starters like New England crab cakes, mixed salads, or fries with a tasty sauce like their malt aioli. For the entrée, you might enjoy the crispy chicken paillard accompanied by soy-glazed bok choy, or on another occasion, try the shrimp & grits with house sausage. You can’t go wrong with the robust Bank Burger, which features provolone, roast bacon, caramelized onions, and more on a brioche roll.

Meet the Chef

Before it was the welcoming restaurant that it is today, Foode began in 2009 as the home-based enterprise of Chef Joy Crump. Just a few years later, the Art Institute of Atlanta grad collaborated with founding partner Beth Black to establish Foode in its own location, and now the restaurant has home in downtown Fredericksburg. Along the way, Chef Crump has cooked at the James Beard House for two consecutive years, and she remains an active participant in the James Beard Foundation’s various Impact programs. You might have also seen her compete as a chef contestant on “Top Chef.”

Hours and Location

The restaurant is located at 900 Princess Anne Street, Fredericksburg Virginia, 22401. They’re open from 8:30 a.m. to 9 p.m. Monday through Thursday, and from 8 a.m. to 10 p.m. On Friday and Saturday. On Sunday, they’re open from 8 a.m. to 3 p.m.

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