Are you looking for a dish that will put your next event over the top? Try this bread pudding recipe and wow your friends and family. Pair a slice of your bread pudding with either a dollop of whipped cream or ice cream. Finish the sweetness off with a fresh fruit or fruit compote sprinkled on top. You can put your own personal touch on this bread pudding recipe and switch up different ingredients to make it fit your taste.
- 2 eggs and 3 egg yolks
- 2/3 cups and 1 tablespoon of granulated sugar
- 1 loaf (1 pound) of challah bread (about 10 cups cubed)
- 2 cups of heavy cream
- 1/2 teaspoon of kosher salt
- 1 tablespoon of pure vanilla extract
- 2 cups of whole milk
- 1/4 cups of rains (optional)
- 1/4 teaspoon of nutmeg (optional)
The day before you plan to make the bread pudding recipe, slice the stale bread into 1 inch cubes and leave overnight to dry out.
Step 1: Preheat the oven temperature to 325ºF.
Step 2: Combine the salt, 2/3 cups of sugar, vanilla, eggs and egg yolks, and if you’re using nutmeg add it as well. After that is thoroughly mixed together, add cream and milk. Add in the bread cubes and optional raisins, toss them to coat. Let sit for 10 minutes.
Step 3: Place the bread mixture into a 7 inch by 11 inch baking dish, sprinkle sugar on top, and place in the oven to bake for 40 to 45 minutes.
Step 4: Remove from oven and let it cool for 35 minutes before serving.
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Wow Everyone With This Recipe
You won’t disappoint with this recipe. You can serve it warm or a room temperature. If there is any left over, place them in an air tight container and place in the fridge. Your leftovers will last up to three days.
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